Chicken Noodle Soup
Ingredients
- 10 cups chicken broth
- 2 large chicken breasts defrosted
- 2 carrots peeled and chopped
- 1 small onion diced
- 2 stalks celery diced
- 10 0z egg noodles
- ½ Tbs thyme
- ½ Tbs parsley
- Salt and pepper to taste.
Instructions
- In a large stock pot add your chicken broth, chicken breasts, carrots, onion, and celery and bring to a boil, reduce heat and simmer until chicken is cooked.
- Remove chicken from broth and shred (we like to use our stand mixer to shred).
- Add your egg noodles to the broth and bring to a boil and reduce heat and simmer until pasta is cooked.
- Add back in your chicken, thyme, parsley, salt and pepper and bring to another boil to heat through.