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Crock Pot Chicken Wings

These bold and tangy Crock Pot Chicken Wings are fall-off-the-bone delicious and only take three simple ingredients to make!
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Prep Time 5 minutes
Cook Time 2 hours 10 minutes
Total Time 2 hours 15 minutes
Course Appetizer
Cuisine American
Servings 6
Calories 372 kcal

Ingredients
  

  • 3 pounds  chicken wings separated into drummettes and paddles
  • 1 ½ cups Frank's hot sauce  (or your favorite brand)
  • 6 tablespoons butter
  • Blue cheese dressing for dipping
  • Ranch dressing for dipping
  • Carrot sticks  for serving
  • Celery sticks for serving

Instructions
 

  • Place the chicken wings into a 6-quart crock pot. Pour the hot sauce over the wings and stir to coat. Cut the butter into pieces and lay them on top of the wings.
  • Cover and cook on HIGH for 2 hours, stirring halfway through the cooking time.
  • Remove the wings from the slow cooker and place them onto a foil-lined baking sheet in a single layer.
  • Broil the wings for 3-4 minutes then baste them with the sauce and flip the wings over. Then continue broiling until they're crisped up the way you like.
  • Drizzle with more sauce before serving with blue cheese and/or ranch dressing, carrot sticks, and celery sticks.