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Sheet Pan Chicken Fajitas

You have to try this incredible Sheet Pan Chicken Fajitas recipe! A flavorful and healthy dish that's on the table in less than 30 minutes!
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Main Dish
Cuisine Mexican
Servings 4
Calories 445 kcal

Ingredients
  

Seasoning

  • 3 teaspoons  chili powder
  • 1 ½ teaspoons  ground cumin
  • 1 teaspoon paprika
  • dash of red chili pepper optional
  • salt and pepper

Fajitas

  • 1 ½  lbs.  boneless skinless chicken breast sliced into thin strips (thighs will also work)
  • 1  red pepper
  • 1  green pepper
  • 1 yellow pepper
  • 1  onion   sliced
  • 2 cloves garlic
  • 3  tablespoons olive oil
  • 2  teaspoons fresh lime juice
  • 3 tablespoons chopped cilantro optional
  • 8 corn tortillas
  • optional toppings: sour cream  salsa, avocado and cheese

Instructions
 

  • Preheat oven to 400 degrees. Mix spices together in a small bowl and set aside.
  • Place sliced peppers and onions on baking sheet, top with sliced chicken. Sprinkle spice mixture and garlic on chicken. Top all ingredients with olive oil and mix until well combined. Roast in the oven for 20-25 minutes, turning once halfway through.
  • Place tortillas wrapped in foil in the oven the last 5 minutes of cooking to heat through. Once the chicken and peppers are out of the oven, drizzle lime juice over the top and mix together. Sprinkle with cilantro and serve in tortillas with favorite toppings.