Honey Butter Chicken
Honey Butter Chicken is better than take-out! If you want a quick and easy dinner then look no further than this juicy, sweet chicken dish!
Ingredients
- 1 teaspoon olive oil
- 3 tablespoons butter divided
- 1 pound boneless skinless chicken thighs cut into bite-size pieces
- Salt and pepper
- 2 ½ tablespoons honey
- 1 large clove garlic minced
- 1 ½ tablespoons apple cider vinegar
- Fresh parsley finely chopped, for garnish
Instructions
- Heat oil and 1 tablespoon of butter in a large non-stick skillet over high heat.
- When the butter is melted, add the chicken. Sprinkle with salt and pepper, then cook until it changes from pink to white and starts to brown.
- Add the remaining 2 tablespoons of butter, honey, garlic, and vinegar. Bring to a simmer. Turn the chicken to coat in the sauce until it is golden and caramelized.
- Once the chicken is browned all over, remove it from the heat. Pile chicken onto mashed potatoes, and drizzle with the sauce in the pan. Garnish with parsley if desired.