Berry Avocado Grilled Chicken Salad

EASY AND HEALTHY BERRY AVOCADO GRILLED CHICKEN SALAD IS A CINCH TO WHIP UP IN JUST 30 MINUTES WITH INCREDIBLE FLAVORS AND TEXTURES. THE POPPYSEED DRESSING BRINGS ALL OF THOSE FLAVORS TOGETHER IN THIS YUMMY SALAD!

Grilled chicken salads are my go-to for weeknight dinners. They are SO easy, incredibly delicious, and healthy when I load up on fresh veggies or fruit, plus a few of my favorites like chopped nuts and crumbled cheeses. This berry and avocado version is one of my favorites, even my husband requests it regularly! We never get sick of this salad no matter what time of year it is or how recently we’ve had it on the menu, it never disappoints. All you need is 30 minutes (maybe even less!) to have this deliciousness on your dinner table!

BERRY AVOCADO GRILLED CHICKEN SALAD
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Berry Avocado Grilled Chicken Salad

Easy and healthy berry avocado grilled chicken salad is a cinch to whip up in just 30 minutes with incredible flavors and textures. The poppyseed dressing brings all of those berries and fresh avocado to gather in this yummy salad!
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Dish
Cuisine American
Servings 4
Calories 534 kcal

Ingredients
  

  • 2-3 chicken breasts  pounded to even thickness
  • salt and pepper to taste
  • 1 teaspoon garlic powder
  • 8 cups chopped romaine lettuce
  • 1 avocado  thinly sliced
  • 2 cups fresh berries  any combination of your favorites
  • ½ cup chopped walnuts
  • cup crumbled feta cheese

Poppyseed Dressing:

  • ¾ cup plain yogurt
  • cup granulated sugar
  • 2 tablespoons apple cider vinegar
  • 3  teaspoons poppy seeds

Instructions
 

  • Whisk together dressing ingredients, cover, and chill until ready to use.
  • Season chicken with salt, pepper, and garlic powder on both sides.
  • Cook chicken on preheated and greased grill or grill pan for 5-8 minutes one each side until cooked through. Thinly slice or chop into 1-inch pieces.
  • Toss together lettuce, avocado slices, berries, nuts, and cheese. Top salad with chicken and serve with poppyseed dressing.

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