Easy Chicken Queso Dip
When you need an amazing dip to wow your guests and takes only minutes to make, Easy Chicken Queso Dip is the tasty, must-make answer!
Equipment
- Medium Saucepan
Ingredients
- 1 pound Velveeta cheese diced
- 10 ounces Rotel tomatoes drained
- ¼ cup milk plus more as needed
- 1 ounce taco seasoning (1 packet)
- ½ cup canned black beans drained
- 1 boneless skinless chicken breast cooked and shredded
- Green onions thinly sliced, for garnish
- 1 Roma tomato diced, for garnish
Instructions
- Place a medium saucepan over medium heat. Add the Velveeta and Rotel to the pan. Cook until melted together, stirring occasionally.
- Once melted, stir in the black beans, taco seasoning, and shredded chicken.
- Stir in 1/4 cup of milk. You can add more milk if you want the dip creamier and a little thinner.
- Pour the chicken queso into a serving dish and top with diced tomatoes and sliced green onions if desired. Serve warm with tortilla chips.