Go Back

Easy Chicken Queso Dip

When you need an amazing dip to wow your guests and takes only minutes to make, Easy Chicken Queso Dip is the tasty, must-make answer!
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 11 minutes
Servings: 3 cup
Course: Appetizer
Cuisine: Tex Mex
Calories: 227
Ingredients Equipment Method

Ingredients
  

  • 1 pound Velveeta cheese diced
  • 10 ounces  Rotel tomatoes drained
  • ¼ cup milk plus more as needed
  • 1 ounce taco seasoning (1 packet)
  • ½ cup canned black beans drained
  • 1 boneless skinless chicken breast cooked and shredded
  • Green onions thinly sliced, for garnish
  • 1 Roma tomato diced, for garnish

Equipment

  • Medium Saucepan

Method
 

  1. Place a medium saucepan over medium heat. Add the Velveeta and Rotel to the pan. Cook until melted together, stirring occasionally.
  2. Once melted, stir in the black beans, taco seasoning, and shredded chicken.
  3. Stir in 1/4 cup of milk. You can add more milk if you want the dip creamier and a little thinner.
  4. Pour the chicken queso into a serving dish and top with diced tomatoes and sliced green onions if desired. Serve warm with tortilla chips.