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Crockpot Chicken Tortellini Soup

Crockpot Chicken Tortellini Soup - This is the easiest chicken noodle soup you will ever make, and it's one of the best! It's loaded with carrots, celery, Italian spices, seasonings, and three-cheese tortellini! A fall and winter staple.
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Servings: 8
Course: Main Dish
Cuisine: American
Calories: 99
Ingredients Method

Ingredients
  

  • 3 medium carrots peeled and finely diced
  • 3 celery stalks  finely diced
  • 3  garlic cloves  minced
  • 1 medium onion  finely diced
  • 2 cups shredded chicken note 1
  • 6 cups reduced-sodium chicken stock
  • ½  teaspoon dried basil
  • ¼ teaspoon dried oregano
  • ¼ teaspoon dried thyme
  • ¼ teaspoon dried rosemary
  • salt and pepper  to taste
  • 16 ounces three-cheese tortellini note 2
  • fresh parsley  to garnish (optional)

Method
 

  1. Place the carrots, celery, garlic, onion, chicken, chicken stock, basil, oregano, thyme, and rosemary into a 6-quart slow cooker. Mix until combined.
  2. Cook on high for 3 hours or on low for 6 hours.
  3. Taste and season with salt and pepper.
  4. Place the three-cheese tortellini into the soup and mix. Cook on high for another 15 minutes.
  5. Serve and garnish with parsley.